Friday, March 28, 2008

What's cooking today? ~ 肉骨茶 (Bak Kut Teh)

Today Thomas and I cooked Bak Kut Teh, we invited 3 friends over to be our "Guinea pig". Its fairly easy to cook but it wasn't very tasty as the pork are really tough. We still managed to have fun having lunch together. I would give our cooking a rating of 5, maybe it will taste better if we allow it to cook for a longer period.
These are the pretty gals that we had lunch with:
Teresa and Jeannie
My not so yummy 肉骨茶. . .

Look at my tan after 5 days @ Surfers + Moreton Island

But pls focus on the gal beside me which I feel that she has commercial value as a model. She can posed really well and I'm not being sarcastic, its my honest truth.

Having rock melon to sweeten things up and make my lunch complete.
(With Thomas in the pic) With Grace; stopped the gals from teasing my teeth with rock melon.

That's all for lunch. . .


Had a simple dinner alone. Yes its hot dogs again, this time with a side dish of potato salad. The potatoes were left from my last experiment of "curry chicken", so I decided to cook all of them (last night) before they end up as rubbish.

Looks pretty yummy right?

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